Friday, January 2, 2009

A Food Documentary, Part 2

Coffee, prepared with a French Press Ingredients:
  1. Coffee, coarsely ground using a Burr grinder
  2. Water, hot
Step 1: Assemble the French Press Step 2: Add ground coffee (I use about 2 1/2 tbsp for a cup) Step 3: Add hot water (not boiling!) and stir well Step 4: Put on the top (plunger retracted) and wait 4 minutes Step 5: Push down the plunger Step 6: Pour and enjoy!

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