- Coffee, coarsely ground using a Burr grinder
- Water, hot
Friday, January 2, 2009
A Food Documentary, Part 2
Coffee, prepared with a French Press
Ingredients:

Step 2: Add ground coffee (I use about 2 1/2 tbsp for a cup)
Step 3: Add hot water (not boiling!) and stir well
Step 4: Put on the top (plunger retracted) and wait 4 minutes
Step 5: Push down the plunger
Step 6: Pour and enjoy!
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